• Wooden bread knife with a brand logo on a white background, with bread slices in the background.
  • Two handmade sourdough bread knives compared: the straight-bow Busy Baker and the curved-bow Cozy Curve.
  • Personalized engraved sourdough bread knives by Loreto Studio displayed on natural linen, each handcrafted in solid wood with custom names and messages
  • Custom engraving font styles for the Loreto Studio sourdough bread knife: Style 1 Elegant script, Style 2 Cottage, and Style 3 Modern. Personalize with up to 50 characters.
  • Close-up of engraved sourdough bread knife handles showing the personalized phrase engraving.
  • Four engraved sourdough bread knives reading In My Sourdough Era, I Love Warm Bread, Slice Slice Baby, and Don't Get Me Started.

Sourdough Bread Knife — Engraved Artisan Slicing Knife

Sourdough Bread Knife — Engraved Artisan Slicing Knife

Handcrafted bread knife for artisan and home bakers, personalized with any name. The rare gift a baker will actually use every time they bake.

$65
$65
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Say goodbye to crushed, uneven slices. The Loreto Studio Sourdough Bread Knife gives you a clean, perfect slice every time — handmade in Wisconsin, engraved to order, and protected by a 30-day money-back promise and our lifetime guarantee.

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One Knife
A single handmade bread knife
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Two-Knife Set
Mix & match — one for you, one to gift
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Total —
Please add engraving text for each custom knife.

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Customer Reviews

Overall rating: 5.0 / 5 from 36 reviews.

Customer photo review of Sourdough Bread Knife — Engraved Artisan Slicing Knife

Thanks so much for gifting us your lovely knives!! They are so well made and work great! The personalization is such a nice touch. I appreciate the blade cover that you included as well. Thank you again!

Kaari C. 5/5 Verified

Sourdough Bread Knife — Engraved Artisan Slicing Knife

Absolutely love my custom bread knife! The craftsmanship is beautiful, and it cuts through my sourdough loaves effortlessly without crushing the bread. It’s sharp, sturdy, and feels great to use. The custom design makes it even more special—both functional and beautiful. Definitely a perfect addition to my baking tools!

Charmaine M. 5/5 Verified

Sourdough Bread Knife — Engraved Artisan Slicing Knife

I really love this knife. It's sharp and makes cutting bread so easy. And it's very easy to cut the slices in the thickness you want because it's so easy to cut the bread!! The engraving is so beautifully done. The wood is beautiful. I would definitely recommend this knife to anyone.

Cheyenne B. 5/5 Verified

Sourdough Bread Knife — Engraved Artisan Slicing Knife

The Reveal

You spent 48 hours on that loaf. Don't ruin it in 10 seconds with the wrong knife.

Made in Wisconsin

Every Loreto Studio bread knife is made to order in our small Wisconsin workshop.

Each knife starts as a two-tone layered bamboo panel — cross-laminated for strength, with dark outer faces and a lighter natural core. The bread loaf is carved into the handle first. If it's a custom knife, your text is carved into the bow. Then each knife is cut out and freed from the panel by hand.

Every edge is hand-routed and sanded smooth — no sharp corners, no rough spots. Each knife is finished with food-grade mineral oil and the blade is installed by hand before it ships.

This isn't mass produced. It's made one at a time, for the baker who earned it.

Crafted in Wisconsin. Enjoyed everywhere.

What's Included

  • Sourdough Bread Knife (your chosen shape and engraving)
  • Blade Guard (to cover the sharp blade)
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Bread Knife Dimensions

17" long, 2" tall, 0.75" thick

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Care Instructions

Hand wash only. Do not submerge or put in the dishwasher. Dry immediately after washing. Re-oil occasionally with food-grade mineral oil to keep the bamboo hydrated.

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Materials

  • Two-tone layered bamboo
  • Stainless steel bread knife blade
  • Stainless steel screws (blade attachment)

Choose Your Shape

Two Designs. One Purpose. Your Choice.

Busy Baker

The straight bow acts as a guide when cutting, delivering a clean, consistent slice every time. The go-to for serious bakers cutting high volume.

Cozy Curve

The curved bow mirrors the round of a sourdough boule. Ideal for thicker slices, bagels, and buns. Easy to control, and right at home on any baker's counter.

The Perfect Slice Every Time

  • 1. Let the Loaf Rest

    After baking, wait at least 1 hour. Cutting into a hot loaf releases moisture and ruins the crumb before the knife ever touches it.

  • 2. Position with Intention

    Place the loaf on a stable cutting board. Hold it gently — you're guiding, not gripping.

  • 3. Start at the Crust

    Use the full length of the blade with light forward pressure. Let the serration catch the crust before committing to the stroke.

  • 4. Let the Bow Do the Work

    Long, smooth forward-back strokes. No downward force. The curve carries the blade through the crumb without compressing it.

    A Great Gift For

    Home sourdough bakers

    Farmers market bakers

    Mother's Day

    Christmas

    Housewarming gifts

    Anyone who takes their baking seriously

    The Loreto Promise

    We stand behind everything we make.

    If your knife doesn't meet your expectations within the first 30 days, reach out and we'll make it right with a replacement or a full refund. Beyond that, every knife is protected for life by our lifetime guarantee against defects in materials and craftsmanship.

    Crafted with care. Backed for life.

    30-Day Satisfaction · Lifetime Guarantee